Food and Wine in Progress
Returns to Stazione Leopolda in FlorenceStazione Leopolda in Florence is preparing to host the second edition of Food and Wine in Progress, the major event dedicated to the finest Tuscan food and wine excellence.The event will take place on Sunday, November 27 and Monday, November 28, featuring two days full of meetings, tastings, workshops, and many new highlights designed for industry professionals and lovers of fine food and wine.The event is promoted by the Regional Union of Tuscan Chefs (URCT) and the Italian Sommelier Association of Tuscany (AIS), two leading organizations representing quality,