Food and Wine in Progress

Returns to Stazione Leopolda in Florence

Stazione Leopolda in Florence is preparing to host the second edition of Food and Wine in Progress, the major event dedicated to the finest Tuscan food and wine excellence.

The event will take place on Sunday, November 27 and Monday, November 28, featuring two days full of meetings, tastings, workshops, and many new highlights designed for industry professionals and lovers of fine food and wine.

The event is promoted by the Regional Union of Tuscan Chefs (URCT) and the Italian Sommelier Association of Tuscany (AIS), two leading organizations representing quality, tradition, and innovation in the regional gastronomic scene.

For this new edition, important new partners will join the organizers: Confcommercio Toscana and Coldiretti Toscana, two key organizations that bring together many of the region’s top agricultural, commercial, and food-sector excellences.

The aim of the event is to enhance Tuscany’s culinary and wine heritage, creating an opportunity for producers, chefs, sommeliers, businesses, and visitors to meet in the prestigious setting of Stazione Leopolda.

Food and Wine in Progress confirms itself as one of the most anticipated annual events for anyone wishing to experience the very best of Tuscany through flavors, traditions, and innovation.

Two unmissable days in the heart of Florence, where taste takes center stage.