Food and Wine in Progress
Returns to Stazione Leopolda in FlorenceStazione Leopolda in Florence is preparing to host the second edition of Food and Wine in Progress, the major event dedicated to the finest Tuscan food and wine excellence.The event will take place on Sunday, November 27 and Monday, November 28, featuring two days full of meetings, tastings, workshops, and many new highlights designed for industry professionals and lovers of fine food and wine.The event is promoted by the Regional Union of Tuscan Chefs (URCT) and the Italian Sommelier Association of Tuscany (AIS), two leading organizations representing quality,
Cocktail News
Every cocktail has its own glassYou have probably noticed that every cocktail is served in a different type of glass. But have you ever wondered why there are so many shapes and styles of cocktail glasses? The answer is simple: each glass is designed to enhance aromas, temperature, texture, and presentation of the drink.Let’s take a closer look at the main ones.One of the most iconic is the Martini glass, used for “short” mixed cocktails served without ice. It is elegant and instantly recognizable, perfect for dry and refined drinks.There is also the double Martini glass, designed for short