Food & Wine in Progress
SECOND EDITION AT STAZIONE LEOPOLDA IN FLORENCEFrom November 27 to 28, 2016, the second edition of Food and Wine in Progress will take place at the historic Stazione Leopolda in Florence, one of the most important Italian events dedicated to the world of food and wine excellence.The event is promoted by the Unione Regionale Cuochi Toscani (URCT), the Associazione Italiana Sommelier Toscana (AIS), and Cocktail in the World. For this new edition, important new partners will also join the initiative, including Confcommercio Toscana and Coldiretti Toscana, strengthening the network of excellence representing
News and Summer Trends in Mixed Drinks...
The summer of 2016 brought new trends to the world of mixed drinks, marked by the return of classic cocktails and modern reinterpretations that captivated both consumers and industry enthusiasts.Among the key highlights of the season were heritage spirits, reimagined in a contemporary way with innovative combinations of spices, flowers, fruits, and aromatic herbs.Gin: the star of the momentIn 2016, gin became the most in-demand spirit in cocktail bars, establishing itself as a symbol of modern mixology. Carefully selected botanicals, complex aromatic profiles, and refreshing drinks made this spirit
Firenze Free
SHOW COOKING AND BARMAN STYLEA weekend dedicated to excellence in food and wine will take place at the historic Stazione Leopolda, bringing together some of the finest professionals in the Italian gastronomic scene.The event, titled “Food and Wine in Progress”, will be held in parallel with the National Congress of the Italian Federation of Chefs, and will also feature the participation of the sommeliers from AIS (Italian Sommelier Association), creating a complete experience that celebrates taste, technique, and tradition.More than 1,500 chefs will take part in the initiative, with many of